Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, almond cherry biscotti. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Almond Cherry Biscotti is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Almond Cherry Biscotti is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook almond cherry biscotti using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Almond Cherry Biscotti:

1. Get 8 tbsp good unsalted butter (less moisture) room temperature
2. Make ready 1/3 cup sugar
3. Prepare 1/3 cup brown sugar
4. Take 1/2 tsp Salt
5. Get 1 1/2 tsp baking powder
6. Get 1 1/2 cup all-purpose flour
7. Take 1/2 cup almond flour
8. Take 2 large eggs
9. Make ready 2 tsp vanilla extract
10. Get 1 tsp almond extract
11. Prepare 1/3 cup dried cherries
12. Make ready 1/3 cup whole almonds, slightly ground with mortar & pestle
13. Make ready 1 optional: some room temperature water

Instructions to make Almond Cherry Biscotti:

1. Preheat oven 350°
2. Line a baking tray with parchment paper.
3. Beat the butter with the sugars until smooth.
4. Add the salt & baking powder as you mix
5. Add the vanilla & almond extracts.
6. Beat in the eggs until smooth and gradually add the ap & almond flour till completely incorporated. The dough will be very sticky.
7. With a rubber spatula mix in the almonds & cherries.
8. Transfer the dough to the baking sheet & divide it into 2 evenly. Form it to about 2x10x3/4* logs. Use a brush slightly dampened to smooth it along the top & sides. Square it off as best you can.
9. Bake for 25 minutes
10. I use the water at this point when I remove it from the oven to soften the crust to ease the slicing. If you choose to do this just brush it down lightly with water & wait 5 minutes
11. Reduce the heat to 315°
12. Cut to about 3/4* slices & set them onto baking sheet on a cut edge. Return them to the oven.
13. Bake for another 25 minutes or until they turn a golden color. Pull them out and let cool on a rack.
14. Make yourself a coffee / cappuccino & image sitting in a cafe in Venice dipping these little goodies. ;)
15. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food almond cherry biscotti recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!