Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, raspberry almond thumbprint cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Raspberry Almond Thumbprint Cookies is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Raspberry Almond Thumbprint Cookies is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have raspberry almond thumbprint cookies using 16 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry Almond Thumbprint Cookies:

1. Get for cookies
2. Make ready 1 cup unsalted butter, at room temperature
3. Prepare 2/3 cup granulated sugar
4. Take 2 large eggs, yolks and whites separated
5. Prepare 2 cup all-purpose flour
6. Take 1/4 tsp salt
7. Make ready 1 tsp vanilla extract
8. Prepare 1/4 tsp almond extract
9. Prepare 1 3/4 cup finely ground almonds
10. Make ready 1/2 cup seedless rasberry jam
11. Make ready for the,white chocolate glaze
12. Make ready 4 oz white chocolate finely chopped
13. Get 3 tbsp cream, heavy, light or half and half
14. Prepare for the chocolate glaze
15. Get 4 oz dark chocolate, finely chopped
16. Get 3 tbsp crram, heavy, light of half and half

Steps to make Raspberry Almond Thumbprint Cookies:

1. Preheat oven to 350. Line baking sheets with parchment paper.
2. Whisk flour and salt in a bowl, set aside
3. In a large bowl beat butter with sugar until light and fluffy, 2 to 3 minutes
4. Add egg yolks and vanilla and almond extract, beat in.
5. Add the flour/salt mixture and mix just until.well blended.
6. Whisk egg whites until frothy.
7. Have ground almonds spread out on a plate
8. Roll cookie dough into 1 inch balls. Dip each ball onto egg white.
9. Then roll.each ball in almonds.
10. Place 2 inches apart on prepared pans.
11. With your thumb or better, the back.of a wooden spoon make an indentation in the center of the center of the cookie.ball.
12. Fill indentation with raspberry jam.
13. Bake 12 to 15 minutes until.set and light golden brown. Cool on wire rack before glazing.
14. Make glazes
15. FOR WHITE CHOCOLATE GLAZE Heat cream to a simmer, add white chocolate. Whisk until smooth.
16. FOR DARK CHOCOLATE GLAZE. Heat ccream to a simmer add chocolate and whisk until smooth.
17. Working while glaze is warm.drizzle with dark chocolate glaze then white chocolate glaze.set sauce fortaleza to cool and set.
18. Ready to serve and ENJOY!

So that is going to wrap this up for this special food raspberry almond thumbprint cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!