Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, macrobiotic whole wheat banana cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Macrobiotic Whole Wheat Banana Cookies is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Macrobiotic Whole Wheat Banana Cookies is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook macrobiotic whole wheat banana cookies using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Whole Wheat Banana Cookies:
- Take 50 grams Whole wheat flour (superfine)
- Make ready 50 grams Fresh almond flour
- Make ready 1 tbsp Maple syrup (or your choice of natural sweetener)
- Prepare 1 medium Banana
Steps to make Macrobiotic Whole Wheat Banana Cookies:
- Combine all the ingredients in a food processor and process till the dough has the soft texture of your earlobe. (Adjust the amount of whole wheat flour as needed depending on the size of the banana.)
- Roll out the dough to fit on your baking tray to a thickness of about 1 mm. Using a pizza cutter, or a similar utensil, cut them into desired shapes.
- Poke holes into the dough with a fork. Bake in a preheated oven at 180℃ for about 20 minutes. Allow them to cool on the baking tray.
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food macrobiotic whole wheat banana cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!