Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, toffee/almond chunk cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Toffee/Almond Chunk Cookies is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Toffee/Almond Chunk Cookies is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have toffee/almond chunk cookies using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Toffee/Almond Chunk Cookies:

1. Take 2 cup all-purpose flour
2. Take 3/4 tsp baking soda
3. Get 1/2 tsp salt
4. Take 3/4 cup unsalted butter at room temperature
5. Prepare 1 cup light brown sugar, packed
6. Prepare 1/2 cup granulated sugar
7. Make ready 1 large egg
8. Get 1 large egg yolk
9. Take 1 tsp vanilla extract
10. Take 8 oz Hersheys extra creamy milk chocolate with toffee and almonds nuggets, cut jn half. See direction step #6 for a photo of the candy
11. Make ready GARNISH
12. Take 3/4 cup decorative sugar and or sprinkles, I used red and green for Christmas

Steps to make Toffee/Almond Chunk Cookies:

1. Preheat oven to 325. Line baking sheets with parchment paper
2. In a medium bowl whisk flour, baking soda and salt.
3. In a large bowl beat butter with both sugars until light and fluffy, about 2 to 3 minutes
4. Add egg, egg yolk and vanilla and beat in
5. Stir in flour mixture just into blended, don’t over mix.
6. Mix in chocolate toffee/almond nugget halfs
7. Place decorative sugar on a.plate
8. Roll cookie dough into 1 1/2 inch balls,place each ball in sugar
9. Roll in sugar to lightly coat all over
10. Place 2 inches apart on prepared baking sheet , lightly press dough.ball.to flatten slightly
11. Bake 10 to 13 minutes just until set and puffed any very light.golden, don’t over bake for chewy cookies. Let cool in pan 5 minutes before transfering to wire rack to cool completely
12. These cookies freeze great so can be made ahead and be ready when you red them!
13. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food toffee/almond chunk cookies recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!