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TL's Butterscotch Oatmeal Cookies Recipe

 ·  ☕ 2 min read  ·  ✍️ Troy Nguyen

TL’s Butterscotch Oatmeal Cookies
TL’s Butterscotch Oatmeal Cookies

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tl’s butterscotch oatmeal cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

TL’s Butterscotch Oatmeal Cookies is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. TL’s Butterscotch Oatmeal Cookies is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook tl’s butterscotch oatmeal cookies using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make TL’s Butterscotch Oatmeal Cookies:
  1. Take 1 cup unsalted butter- softened
  2. Take 1 cup light brown sugar
  3. Prepare 1/2 cup granulated sugar
  4. Get 2 eggs
  5. Make ready 1 tsp almond extract
  6. Make ready 1 1/4 cup all-purpose flour
  7. Prepare 1 tsp baking soda
  8. Prepare 1/2 tsp sea salt
  9. Get 3 cup quick rolled oats
  10. Make ready 2 cup butterscotch chips
Instructions to make TL’s Butterscotch Oatmeal Cookies:
  1. Beat butter and both sugars until fluffy. Add eggs and almond extract. Mix well.
  2. Combine dry ingredients in a bowl and then add slowly to batter. Add the chips.
  3. Heat oven to 350°F. Take spoonfuls of dough and roll into walnut size balls and place 2 inches apart on a parchment lined sheet. Bake 8 min. Enjoy!
  4. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food tl’s butterscotch oatmeal cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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