Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, whole-wheat coconut and almond biscotti. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Whole-wheat coconut and almond biscotti is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Whole-wheat coconut and almond biscotti is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook whole-wheat coconut and almond biscotti using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Whole-wheat coconut and almond biscotti:

1. Get 2 1/4 cup whole wheat flour
2. Prepare 1 cup all-purpose flour
3. Get 1/2 cup vegetable oil
4. Prepare 3/4 cup sugar
5. Prepare 1 tbsp baking powder
6. Get 1 tbsp almond extract
7. Take 3 eggs
8. Prepare 1/4 cup coconut shavings

Steps to make Whole-wheat coconut and almond biscotti:

1. Preheat oven to 190℃ and line a baking sheet with parchment paper
2. Combine eggs, oil, sugar and almond extract in a medium bowl
3. In another bowl, combine whole-wheat flour, all purpose flour, baking powder and coconut shavings
4. Combine these two mixtures, forming a dough
5. Separate dough in two. Place these two sets of dough onto the parchment paper in two long ‘log’ shapes.
6. Bake the mixture for 25-30 minutes or until golden brown
7. Leave ‘logs’ to cool for 10-15 minutes
8. Using a serrated knife, cut into 1cm thick slices
9. Lay slices flat on the baking sheet and bake for another 10-15 minutes, turning them every 5 minutes
10. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food whole-wheat coconut and almond biscotti recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!