Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, macaroon-chocolate bars. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Macaroon-Chocolate Bars is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Macaroon-Chocolate Bars is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook macaroon-chocolate bars using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Macaroon-Chocolate Bars:

1. Prepare Crust
2. Get 2 cup crushed chocolate sandwich cookies with white filling (about 20 cookies)
3. Take 1/2 cup sugar
4. Prepare 1/3 cup cocoa powder
5. Make ready 1/3 cup butter (melted)
6. Make ready 1 tsp vanilla
7. Get Macaroon Top
8. Take 2/3 cup all-purpose flour
9. Take 1/3 cup sugar
10. Get 1/4 tsp salt
11. Take 2 33/50 cup flaked coconut
12. Prepare 3 egg whites, lightly beaten
13. Get 1/2 tsp vanilla
14. Prepare Toppings
15. Prepare 1/2 cup semisweet chocolate pieces
16. Take 1 tsp coconut oil
17. Make ready toasted almonds (optional)

Steps to make Macaroon-Chocolate Bars:

1. Preheat oven to 350°F. Line a 13x9x2 pan with foil extending foil over sides. Lightly grease foil and set aside.
2. In a food processor, pulse cookies, sugar, and cocoa powder until fine crumbs. Place in a large bowl and stir in melted butter and vanilla until combined. Firmly press cookie mixture into prepared pan. Bake for 8 minutes.
3. While the crust bakes, combine flour, sugar, salt. Stir in flaked coconut. Stir in egg whites and vanilla until combined. Spoon coconut mixture over warm crust. Using a fork, carefully press coconut mixture to edges of pan.
4. Bake for 25 minutes or until macaroon layer is set and lightly browned. Cool in pan on a wire rack.
5. In a small saucepan, combine chocolate chips and coconut oil over low heat, stirring until melted. Drizzle over bars. Chill about 30 minutes or until chocolate is set.
6. Using edges of foil, lift out of pan and cut into 24 bars. Cut each bar diagonally to make 48 triangles. If desired place almonds on top.
7. To store: place bars between sheets of wax paper in an airtight container, cover. Store at room temp for 3 days or freeze for up to 3 months.
8. Ready to serve and ENJOY!

So that is going to wrap this up for this special food macaroon-chocolate bars recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!