Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lime and gin macaroons. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lime and Gin Macaroons is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Lime and Gin Macaroons is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have lime and gin macaroons using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lime and Gin Macaroons:

1. Take 4 egg whites
2. Get 2/3 cup sugar
3. Take 3 tbsp gin
4. Get 1 1/2 tsp lime peel, grated
5. Prepare 1/4 tsp salt
6. Take 1/4 tsp almond extract
7. Take 14 oz flaked coconut
8. Make ready 1/2 cup all-purpose flour
9. Get 8 oz white baking chocolate

Instructions to make Lime and Gin Macaroons:

1. Preheat oven to 350°.
2. In a small bowl, whisk first 6 ingredients together.
3. In a large bowl, toss coconut and flour together.
4. Add egg white mixture to coconut mixture.
5. Drop by tablespoons 2 inches apart onto greased baking sheets.
6. Bake 15-18 minutes until tops begin to brown.
7. Remove from pans to cooling racks and cool completely.
8. Melt chocolate while cooling. Dip bottoms of cookies into melted chocolate and allow excess to drip off.
9. Place on wax paper and let stand until set.
10. Ready to serve and ENJOY!

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