Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, cherry thumbprint cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cherry Thumbprint Cookies is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Cherry Thumbprint Cookies is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have cherry thumbprint cookies using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cherry Thumbprint Cookies:

1. Take SHORTBREAD THUMBPRINT COOKI
2. Take 1 cup unsalted butter, at room temperature
3. Take 2/3 cup granulated sugar
4. Prepare 1 tsp vanilla extract
5. Prepare 1/4 tsp almond extract
6. Get 2 cup plus 2 tablespoons all purpose flour
7. Get 1/4 tsp salt
8. Make ready 1/2 cup cherry preserves or jam
9. Get WHITE CHOCOLATE GLAZE
10. Take 4 white chocolate, not chips chopped
11. Get DARK CHOCOLATE GLAZE
12. Take 4 semi sweet chocolate, chopped or chips can be used

Steps to make Cherry Thumbprint Cookies:

1. Preheat oven to 350. Line baking sheets with parchment paper
2. Combine flour and salt in a bowl, set aside
3. In another bowl beat butter and sugar until light and fluffy, add vanilla and almond extract and beat in
4. Add flour and salt mixture and stir until b L emded
5. Cover and refigerate until dough is firm, at least 2 hours. Then roll into 1 inch balls, place on prepared pans
6. Make a indentation with a wooden spoon handle or a thumb,if it cracks just smooth it over , place some cherry jam in each indentation. Keep dough cool. If it warms during batches chill it don’t work with warm sticky dough
7. Bake for 13 to 15 minutes until slightly golden. Cool in pans 5 minutes then transfer to racks to cool completely before glazing
8. GLAZE COOKIES
9. Melt semisweet chocolate, just until smooth. Drizzle over cooled cookies
10. Melt white chocolate just until smooth, . Drizzle over cookies. Let cookies sit about 30 minutes to set choclate up.
11. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food cherry thumbprint cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!