Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, pistachio thumbprint cookies. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pistachio Thumbprint Cookies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Pistachio Thumbprint Cookies is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook pistachio thumbprint cookies using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pistachio Thumbprint Cookies:

1. Make ready 1 cup unsalted butter, at room temperature
2. Get 2/3 cup confectioners sugar
3. Take 1 3.4 ounce,pistachio pudding mix
4. Make ready 1 tsp vanilla extract
5. Take 1/4 tsp almond extract
6. Take 1 large egg
7. Make ready 2 cup all-purpose flour
8. Prepare 1/2 tsp baking powder
9. Take 1/2 tsp baking soda
10. Make ready 2 cup chopped salted pistachios
11. Make ready 1 8 ounces bag Hersheys Drops

Steps to make Pistachio Thumbprint Cookies:

1. Preheat oven to 350. Line baking sheets with parchment paper
2. In a bowl whisk together,pudding mix, flour, baking soda and baking powdet
3. Beat butter and sugar until light and fluffy
4. Beat in egg and both ecxracts
5. Stir in the flour mixture until blended
6. Roll dough into 1 inch balls,and roll in chopped pistachioos, pressing nuts so they stick
7. Place on prepared pans and bake for 10 to 12 minutes. As soon as you remove them from the oven gently press a chocolate drop in center. Remove cookies to cool completely on racks
8. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food pistachio thumbprint cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!