Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, improved best rolled sugar cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Improved Best Rolled Sugar Cookies is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Improved Best Rolled Sugar Cookies is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook improved best rolled sugar cookies using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Improved Best Rolled Sugar Cookies:

1. Get 1 1/2 cup butter, softened
2. Get 2 cups white sugar
3. Make ready 3 eggs
4. Take 1 tsp. vanilla extract
5. Take 4 cups all-purpose flour
6. Take 2 tsp baking powder
7. Take 1 tsp salt
8. Prepare 1 tsp Almond Emulsion

Steps to make Improved Best Rolled Sugar Cookies:

1. Mix Flour, salt, and baking powder in separate bowl and set aside
2. In large bowl, cream together butter and sugar until smooth.
3. Beat in eggs, vanilla, and almond into wet ingredients
4. Slowly add in flour, baking powder, and salt. Dough will become extremely sticky. DO NOT ADD MORE FLOUR. Rather, cover it, and place the bowl in the fridge for about 20 minutes. Remove, and work in the flour until just mixed. DO NOT OVERWORK DOUGH!
5. Divide dough into 2 portions and wrap tightly in plastic wrap. Refrigerate for at least 1 hour. Overnight, preferably.
6. Preheat oven to 400*
7. Sprinkle powdered sugar on rolling surface, and on dough disc. Roll out to 1/2 in thick.
8. Use cookie cutters, and place on cookie sheet lined with parchment paper. Bake 5-7 minutes.
9. Allow to cool completely before frosting
10. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food improved best rolled sugar cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!