Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, praline crunch cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Praline Crunch Cookies is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Praline Crunch Cookies is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook praline crunch cookies using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Praline Crunch Cookies:
- Get 1 1/2 cups sugar
- Take 1 cup butter or margarine, softened
- Get 2 eggs
- Get 1 tsp vanilla
- Make ready 3 cups all-purpose flour
- Get 2 tsp cream of tartar
- Make ready 1 tsp baking soda
- Prepare 1/4 tsp salt
- Prepare 1 cup almond brickle chips
- Take 1/2 cup chopped pecans
Steps to make Praline Crunch Cookies:
- In large mixing bowl, combine sugar, butter, eggs, and vanilla.
- Beat at medium speed of electric mixer until light and fluffy.
- Add flour, cream of tartar, baking soda and salt. Beat at low speed until soft dough forms.
- Stir in chips and pecans. Cover with plastic wrap. Chill 1 to 2 hours, or until firm.
- Heat oven to 375 degrees Fahrenheit. Shape dough into 1 1/2 inch balls. Place balls 2 inches apart on ungreased cookie sheets. Bake for 9 to 13 minutes, or until light golden brown. Cool completely before storing.
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food praline crunch cookies recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!