Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dark chocolate-chunk cookies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dark Chocolate-Chunk Cookies is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Dark Chocolate-Chunk Cookies is something which I’ve loved my whole life.

We’re still using plenty of dark. Dark Chocolate Walnut Date Bars- Healthy Appetite with Shira Bocar. François Payard’s Flourless Chocolate Walnut Cookies These dark chocolate chunk cookies are half the fat of other chocolate chip cookies, but have the same great taste!

To begin with this recipe, we have to first prepare a few components. You can have dark chocolate-chunk cookies using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dark Chocolate-Chunk Cookies:

1. Make ready 1 cup grapeseed oil
2. Make ready 1 cup coconut palm sugar
3. Take 2 large eggs
4. Get 1 tsp vanilla
5. Make ready 1 tsp liquid stevia
6. Prepare 1 1/4 tsp sea salt
7. Make ready 1 tsp baking soda
8. Take 1 tsp aluminum-free, GF baking powder
9. Take 1/2 cup unsweetened cocoa powder
10. Get 2 tbsp unsweetened cocoa powder
11. Make ready 1/2 tsp xanthan gum
12. Get 1 1/2 cup brown rice flour
13. Get 1 1/4 cup almond meal
14. Get 1/2 cup dark chocolate chips or chunks
15. Take 1/2 cup chopped walnuts, optional

Add flour, baking powder and mix. Dark Chocolate Chunk Cookies are the perfect soft and chewy cookie, using chopped dark chocolate and a secret ingredient - cornstarch! Three teaspoons of cornstarch was the magic number for this recipe, after several rounds of testing. Cookies will crisp as they cool.

Instructions to make Dark Chocolate-Chunk Cookies:

1. Preheat oven to 350°F.
2. In a mixing bowl, whisk the oil and sugar.
3. Add the eggs, vanilla, stevia, salt, baking soda, baking powder, coca powder and xanthan gum.
4. Whisk until sugar has dissolved and consistency is smooth.
5. Stir in the flour and almond meal with a wooden spoon. Dough will be oily.
6. Stir in the chocolate pieces and walnuts, if desired.
7. Make 1-1/2mounds on an ungreased baking sheet 1 apart.
8. Bake 9-10 minutes. Don’t over-bake.
9. Cool 3 minutes before removing with a spatula.
10. Ready to serve and ENJOY!

Three teaspoons of cornstarch was the magic number for this recipe, after several rounds of testing. Cookies will crisp as they cool. All Reviews for Pecan, Oat, and Dark-Chocolate-Chunk Cookies. Now, is there anything better than chocolate or butter? Well, maybe brown butter and dark chocolate.

So that is going to wrap this up for this special food dark chocolate-chunk cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!